We know. We've been there.
The best way to choose a product is to listen to people with the most experience using them.
At Organic Expedition Foods, we are people with real experience that tested our physical and mental endurance, strength and power.
We have been human proving grounds for the fuel and nutrients that keep the body healthy and energized.
We know what works. We know, because we've been there.
Meet our founder
French-born, now also American citizen, world traveler and avid adventurer, Cyril Derreumaux has lived in France, Spain, England, Italy, Argentina, Brazil, the US, and speaks 5 languages fluently. Adventure seeker since childhood, Cyril backpacked around the world for a full year at the age of 25.
As an ultra-endurance athlete, Cyril has a long list of expeditions under his belt. In his last adventure in the summer of 2016, he successfully rowed across the Pacific Ocean from California to HAwaii, in an expedition of just under 40 days, earning him and his teammates a Guinness World Record for the fastest crossing.
When you eat Expedition Foods around-the-clock, eight times a day, day-in and day-out, for 40 days in a row, you learn what works and what it takes to make it work.
PC: Rod Mayer
Optimized for Expeditions
Having done ultra-endurance expeditions in extreme environments, our founder has worked hard to optimize Organic Expedition Foods.
Selecting the best Organic ingredients, tasting and defining the recipes, choosing the most practical packaging, and in the end, optimizing the whole product efficiency and maximizing the user experience.
At Organic Expedition Foods, we deliver to you the best Expedition Foods, with all the benefits and ease of online ordering.
"Tales of Adventure" Night!
OTW360 is organizing a amazing evening. On March 12th, Come to Sausalito at the Bay Model, where you will hear 4 adventurers tell their stories of expeditions.
Our founder, Cyril, will be speaking about his ocean row expedition in 2016.
This evening will grow you wings. Bring kids and teenagers along!